We use only grapes from our monopole vineyards in our Riesling Sekt brut. Following the first fermentation, the base wine undergoes a traditional secondary in-bottle fermentation (known as méthode champenoise).

This helps develop the fine mousse and brioche aromas that beautifully complement the typical crisp and lively qualities for which the Riesling is known. Finally, a dosage is applied to lend the sparkling wine its wonderful fruit.

We use exclusively Grünhaus Auslese wines to ensure that the authenticity and character of the wines shine through in full.

Coming soon.

Our Pinot Rosé Sekt Brut is made by the traditional méthode champenoise and was disgorged after 54 month of aging on the yeast.

The result is a highly complex sparkling wine which thanks to its richness and yeasty aromas reminds of sparklings from a famous french wine region.

On the palate the wine is juicy with herbal spice and an enourmous lenght. The wine benefits if you serve it in a big burgundy glass.